Dining
Mari Mari Restaurante
At Mari Mari Restaurante, tuck into inventive Pacific fusion fare, made with abalone, sea bass and freshly-caught king crab, sourced from the reserve's bountiful surroundings, and premium Chilean wines, along with uninterrupted water views.
Executive Chef:
Daniela Flores
Breakfast: 7:30 - 10:00
Lunch: 13:00 - 15:00
Dinner: 19:00 - 22:00
Lunch: 13:00 - 15:00
Dinner: 19:00 - 22:00