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Enjoy a relaxing lunch or dinner in the casually comfortable Grill Le Cervin. The menu features an excellent selection of market-fresh meat, fish and vegetables delicately seasoned and cooked to perfection on the wood-fired grill.
Executive Chef: Harry Switalla
Manager: Barty Griffa
The hotel's upscale dining room, Le Restaurant, features a rich variety of international cuisines and themed buffets along with an extensive wine list. In winter, don't miss the sylish Gala Dinners, held weekly.
Manager: Francesco Martin
With its inspiring Mediterranean cuisine and stunning alpine views, the one-Michelin-star Ristorante Capri, located on level 4 of Le Petit Cervin, is the perfect spot for an intimate dinner or elegant celebration with friends.
Awarded 1-Michelin Star
Executive Chef: Andrea Migliaccio
Manager: Luca de Coro
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