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Begin the day with a bountiful breakfast featuring a cooked-to-order egg station, imported homemade cheeses and smoked fish. Enjoy fresh tropical fruits, pastries and a generous spread of homemade jams. Lunch and dinner offering everything from classic Mediterranean dishes to Thai cuisine.
Executive Chef: Mark Jones
Rock Salt is a trendy beachside restaurant as popular with locals and beachgoers as it is with guests of The Nai Harn. The atmosphere is breezy and casual, with separate menus for lunch and dinner. Relaxed to al fresco ambiance and showcasing cuisine from around the Asia-Pacific region.
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