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Café Maghreb offers an international breakfast and lunch buffet, a table d' hôte dinner menu and 24-hour brasserie service. The Moroccan-themed space opens onto the pool terrace for shaded al fresco dining.
Mandhari is considered one of Kenya's finest restaurants, renowned for its seasonally inspired European menu developed by executive chef Roy Kinyua and two-Michelin-star chef Edouard Loubet. Throughout the year, the restaurant invites internationally-acclaimed chefs to present themed dinners based on the cuisine of their native countries.
Executive Chef: Roy Kinyua
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