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A USD 400 value for members.Spend USD 4,000 on room night(s)booked by June 12 for stays through August 31
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With its interiors adorned with gold cherry blossom decor, washi paper art and traditional lanterns, Nobu creates an immersive atmosphere complementing the elegant cuisine. Chef Nobu Matsuhisa continues to bring the latest trends in Japanese-fusion cuisine to life with an extensive menu of inventive dishes and bold cocktails. Choose to dine in the main dining room, at the bar or lounge, or in the 10-seat teppanyaki room.
Executive Chef: Nobu Matsuhisa
Manager: James Freazy
Be among the first to preview the Malibu Farm menu at Splash, serving favorites from soon to open Malibu Farm Restaurant. Off the main pool, its al fresco environment encourages lingering over classic summertime tastes in the Miami sunshine. Chicken Broccoli Quesadilla and a Lavander Lemonade are great for a light afternoon bite.
Executive Chef: Helene Henderson
Manager: Jacqueline Burch
Located by the Ocean Garden Pool, Aquatica is the ideal place to take in the ocean air and your favorite sport while enjoying the hand-crafted seasonal cocktails, juices and organic, locally sourced dishes.
Manager: Alexander Schnoeller
The focal center of the hotel and designed by famous Morris was updated by designer David Rockwell. Now it is a distinguished place for hand-crafted drinks and bites with live music entertainment on the weekends.
Executive Chef: Thomas Buckley
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