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A USD 400 value for members.Spend USD 4,000 on room night(s)booked by June 12 for stays through August 31
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The award-wining Nobu Restaurant, renowned for its distinctive new style Japanese cuisine, is the ideal destination to enjoy the unique tastes of its celebrated Chef Nobu Matsuhisa. With a menu that pleases the most sophisticated of palates, guests are welcome to socialize at the open dining area, experience the unique sushi bar, or dine at one of the two private dining rooms.
Executive Chef: Prajwal Rana
Manager: Kostiantyn Miroshnychenko
This all-day dining restaurant features an interactive buffet experience between guest, kitchen and chefs – as on stage; theatrical buffet stations all combined in this energetic, lively, yet relaxed environment with a contemporary and integrated styled buﬀet in a distinctive modern environment.
Executive Chef: Ueli Bachofner
Manager: Manjula Fernando
Zan offers a showcase of exquisite cakes, pastries and premium tailor-made chocolates inﬂuenced from a blend of France and Japan, accompanied by an extensive range of the ﬁnest loose teas including Nobu Signature Collection. Zan is strategically located near the hotel lobby where guests can experience the Japanese tea ceremony along with Arab tea ﬂavors.
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