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Showcasing innovative food, courtesy of Executive Chef Dominic Teague, the Indigo menu incorporates the finest seasonal ingredients carefully sourced from the British Isles, and also happens to be entirely gluten and dairy-free. While the menu has an undeniably healthy appeal, it also features substantial dishes to satisfy the heartiest of appetites, with dishes such as Organic Rhug Estate Lamb.
Executive Chef: Dominic Teague
Manager: Jacopo Nardini
Eneko Basque Kitchen & Bar is the stylish and informal restaurant from the acclaimed three Michelin-starred chef, Eneko Atxa. Showcasing a modern take on traditional Basque food from northern Spain.
Executive Chef: Jose Jara
Manager: Celia de Freitas
Named one of the top five hotel bars in the world by the Sunday Telegraph, The Lobby Bar`s stunning double height space with original contemporary sculptures and creative floral installations, offers a unique London vibe in a fabulous Covent Garden location.
"One of London's more glamourous drinking spaces"
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