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A USD 400 value for members.Spend USD 4,000 on room night(s)booked by June 12 for stays through August 31
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Guest are welcome to start their day with a sumptuous International breakfast. The buffet style offers something for everyone with a variety of delicious dishes.
Executive Chef: Thomas Quenet
Manager: José Luis Piz Castellanos
This contemporary Asian restaurant provides a global element to the culinary experience at the resort. Impressive - climate controlled indoor area, private lounge and Zen terrace for enjoying fusion food. The Asian fusion menus feature sushi served Western and Eastern style. It also feature Teppanyaki and Sushi Bar.
You have never had Mexican food like this. Now you can experience the authentic, rich flavors and various layers of Mexican contemporary cuisine. The traditional meets the modern in decor as well. This Restaurant will transport you to the best Mexican culinary experience ever.
A combination of a la carte restaurant serving exquisite rustic Italian cuisine. Including homemade pastas and a wood-fired oven for pizza, with a traditional Argentinean steak grill, as well as an attractive outdoor terrace. Enjoy and relaxed atmosphere during the day and vibrant touch at night.
This is a Royal Services VIP exclusive treat where scrumptious a la carte entrees and impeccable service are on the menu. Overlooking the calming waters of the Sea of Cortez, our expert staff delivers everything from enticing salads to special creations are made to leave you smiling.
Michelin-starred chef, Martin Berasategui, brings his world-renowned cuisine to Los Cabos. The Restaurant provides a glamorous atmosphere perfect for intimate conversations over long dinners.
Additional charges apply and reservations are required.
Lower level, al fresco and relaxed providing pristine feel of Los Cabos beaches. While enjoying the beach and pool, delight your palate with our casual specialties in the beach front signature location.
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