(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120-086-230 toll free (Japan Only)
(Italy) Call 800 822 005
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Don't miss anything you wanted to see or do when your fourth consecutive night is as good as free. Savings included in the rate.
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Save 15% on our best available room rates with full pre-payment of your stay upfront. Savings included in the rate.
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Leaders Club membership (USD150) unlocks up to 50% savings on room nights, yearly savings and exclusive hotel benefits.
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Avenue Montagne serves indulgent and creative menus, combining the traditional and the contemporary. Axel Rüdlin`s culinary flare extends beyond the kitchen as he contributes to wider cooking trends that focus on the use of healthier, regional produce that is both rich and flavorsome.
Executive Chef: Axel Rüdlin
Experience the boundaries of live fire cuisine with an elegant and true menu inspired from the vast plains of the province of Chubut in the Argentine Patagonia. It delights the palate by transforming the finest ingredients into a meeting of textures that are both rustic and refined creating the essence of taste. It is an unforgettable culinary journey to a land where the food both excites and soothes the soul.
Executive Chef: Agustín Brañas
Manager: Stephan M. Post
A small, traditional Swiss chalet evoking the natural mountain surroundings, the Waldhuus is nestled away in the gorgeous hotel gardens. Surrounded by cowbells adorning the walls, enjoy regional specialties like Swiss fondue or raclette while seated at hand-carved wooden tables topped with checkered tablecloths and napkins.
Executive Chef: Axel Rüdlin
The ground floor bar at the Grand Hotel provides a cozy atmosphere to enjoy a cocktail or healthy, balanced meal after a day of hiking, skiing or sightseeing. Amongst Asian-inspired design touches, admire the skills of the master sushi chef, or try a housemade club sandwich or a tartare prepared tableside.
The sleek, modern interior and red lacquer walls of the Caveau form the sommelier’s domain. Surrounded by vintage bottles, guests can partake in a unique and convivial wine tasting experience accompanied by exquisite fois gras and caviar, salmon and a diverse selection of regional meats and cheeses.
(USA & Canada)
Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK)
Call 00800 10 10 11 11
Call 0120-086-230 toll free (Japan Only)
Call 800 822 005
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