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Inspired by water, nature and the views across the lake towards the mountains of Central Switzerland, the avant-garde interior design is emphasized by the materials and warm colors used. Chef de Cuisine Patrick Mahler (1 Michelin star and 16 points Gault Millau ) and his team will take you on a culinary journey of contemporary cuisine.
Executive Chef: Patrick Mahler
Manager: Sebastian Stichter
With its 180o panoramic views, the restaurant's glass pavilion provides a unique atmospheric view across the lake towards the mountains. For lunch and dinner, simple and exciting dishes are served. Chef de Cuisine Philipp Heid will start in February 2018 with an innovative fusion cuisine.
Awarded 1 Michelin Star and 16 Gault Millau points
Executive Chef: Philipp Heid
Manager: Julia Tritschler
Directly on the shores of Lake Lucerne is the nostalgic pavilion with its lake terrace. Spend some time sampling savory and sweet delicacies while enjoy stunning views of the lake and the Alps. During the summer months, exclusive grill specialties are served straight from the outdoor kitchen.
The elegant Armagnac & Cognac bar with its separate smoking lounge and the living room with its open fire, are perfect places to take a break and stay a while. The seasonal freshness will be reflected in the drinks and the food. A refined menu of delightful dishes and small snacks, such as typical French brasserie dishes are served all day.
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