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For an inventive approach to Indian cuisine. Indian Accent’s menu reinterprets nostalgic Indian dishes with an openness towards global techniques and influences. Chef Manish Mehrotra highlights distinctly Indian flavors on a contemporary menu.
Executive Chef: Manish Mehrotra
Manager: Mark Shay
Acclaimed breakfast/brunch restaurant serving choices such as lemon pancakes with Devonshire cream, French toast with strawberries, pistachios, and Valhrona chocolate sauce, and lobster frittata with Sevruga caviar. Open for breakfast, lunch, brunch. Kid's menu available.
Executive Chef: Emile Castillo
Manager: Catherine Farnham
"Breakfast for lunch?
Hidden away off the lobby, this casual and rustic restaurant serves burgers and beer. Open for lunch and dinner.
Manager: Celine Maignan
Lobby take-out spot serving juices, tea, espresso, pastries from early morning to late night.
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