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Within the ancient fresco paintings of the Palace, the Palatium restaurant presents a contemporary Portuguese and Mediteranean cuisine, with gourmet tasting menus and pairing experiences. The mirrored tables set on the main room provide a surprising painted ceiling view.
Executive Chef: Tony Salgado
Manager: Mariana Lacerda
The Nasoni Dining & Bar is set on the heart of the Palace with priveleged river views and balconies. The historic rooms provide the perfect frame for a international and sofisticated menu with and urban flair.
Executive Chef: Manuel Pereira
Situated on the former coal storage room and with an infinity pool, the Promenade Pool & Dining Lounge is the perfet site to relax and to behold a unique sunset. Indulge yourself with daily fresh options and a light menu during the day.
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