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A USD 400 value for members.Spend USD 4,000 on room night(s)booked by June 12 for stays through August 31
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Chef Luis Salvajoli carefully selects the best local, national and internacional ingredients. Pride place is reserved for seafood dishes, in particular for Santa Catarina´s famous oyesters, which are consider the best in the world.
Executive Chef: Luis Salvajoli
Manager: Rodrigo Gutierrez
"Service is outstanding, as well as facilities and the food. The chef deserves a place in heaven, one dish better than the other! Unforgettable experience in every sense."
Guilherme da Costa
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