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A USD 400 value for members.Spend USD 4,000 on room night(s)booked by June 12 for stays through August 31
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A tribute to the idyllic and authentic Mediterranean in seaside Xiamen, celebrating the best there is in local seafood and infusing it with the bright flavors and tastes of southern Europe.
Executive Chef: Cédric Rolland
Manager: Kelly Duan
Xia Fine Chinese Cuisine invites diners on a journey through China's proud culinary heritage. Xia sources local, farm-to-table ingredients and seasonal produce, transforming unparalleled freshness into exceptional taste.
Executive Chef: Bird Kei
Manager: Ivy Shi
The lobby's Long Bar serves refreshments, light meals, afternoon tea as well as skillfully prepared cocktails, wines and distillates from around the world. Tea aficionados will find particular pleasure in exploring the exclusive and carefully curated selection of teas in the lobby's adjacent “Library”.
Executive Chef: Jo Jiang
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