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Down a moonlit path along Phranang Beach, this romantic Thai restaurant overlooks the majestic limestone cliffs and tiny outlying islands dotting the Andaman Sea. On the menu: well-executed classic Thai dishes with curries, soups and salads, many with freshly caught fish. Grab a drink on the deck with a dome of stars above and the waves below.
Executive Chef: Cyrille Keyser
Perched beside the free-form infinity pool on Railay Beach, this terrace restaurant serves up light, fresh fare and an array of cocktails made with fresh fruits. The open-air dining room has a relaxed vibe with crimson directors chairs pulled up to dark wood tables punctuated by riots of tropical flowers.
Intricate carvings of local marine life and a golden mural of dolphins pay homage to the hotel’s location next to a marine park. Days begin with wholesome open-air breakfasts of tropical fruits and juices and end with light salads accompanied by simply grilled beef or rich lobster.
Watch the sunset from a table in the sand in this open-air restaurant nestled beneath an ancient limestone cliff on the edge of Phranang Beach. Several times a week, you can live out your castaway fantasies with freshly grilled seafood dinners served by the flickering light of hurricane lanterns from a thatched hut.
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