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Cheese and meat fondue will be served in the Stube with limited seating. A perfect family style dinner after a day on the ski slopes or after having been hiking in the middle of the beautiful Dolomites.
Executive Chef: Norbert Niederkofler
For a hearty start to a day in the Dolomites, La Limonaia offers an extensive breakfast buffet to be enjoyed in front of wide-windowed forest views. It includes freshly baked bread, home made jams and pastries, fresh fruit, yogurt, and eggs prepared at one's taste, and a wide selection of different coffee blends and teas.
An informal and young restaurant with cozy corners, funky tables and a unique atmosphere. Specialized in grilled meat and vegetables; but, it also offers home made pasta dishes, rich salads and local specialties. The pizza is cooked in a wood oven fire and has become famous in the whole area.
An exclusive Michelin stared restaurant, where the chef guarantees the clients the best culinary choice. All of the restaurant's specialties are prepared using carefully selected local products of the highest quality. Only nine tables in the dining room, one chef's table with a view to the kitchen and one small table at the open fireplace.
Awarded 3-Michelin Stars
"We chose to begin with the chef tasting, and followed with the full 8 or 9 course dinner. The wines were beautifully paired each course presented with flair, and it was very easy to see why this restaurant has earned 2 Michelin stars"
Travelerwayne1997, Virgina (USA)
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