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Ambrosia specializes in elegant al fresco meals. The a la carte Mediterranean fare lets the high-quality ingredients take center stage (after the panoramic Aegean Sea views, of course). Fine linens and silver add a sense of occasion to the otherwise unaffected, inviting space.
Executive Chef: Kiriakos Piligkos
Manager: Panagiotis Daktylides
A stone wall frames sunset views at the laidback Meltemi Pool Restaurant. Fresh salads, light snacks and casual dinners focus on Mediterranean flavors.
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