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A USD 400 value for members.Spend USD 4,000 on room night(s)booked by June 12 for stays through August 31
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Rediscovering authentic tastes, spices, ingredients and produce of local provenance and presented in the contemporary way unique to Executive Chef Tyson Gee, ATAS Modern Eatery will take you on an unexpected culinary journey through the peninsula.
Executive Chef: Tyson Gee
Manager: Natassia Faber
"The restaurant serves a modern take on Malaysian food, with a menu designed by the young and ambitious head chef who we were happy to meet during our meal. "
Nestled discreetly into the daylight-filled conservatory that extends from the hotel’s lobby, SEVEN Lobby Bar and Lounge offers an array of delectable drinks, refreshments, light meals, afternoon tea or simply a beautifully human and domestic environment from which to indulge, converse or exchange.
An oasis for relaxation, where guests can treat themselves to a refreshing cocktail, snacks or refreshments throughout the day in the Kuala Lumpur sun or a nightcap amidst the glittering night’s skyline.
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