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A true expression of culinary excellence and bespoke service, Acquerello is a seductive marriage of unpretentious finesse and elegance. The Executive Chef masterfully creates epicurean aquarelles beyond expectations that depict delicacies from the Adriatic Sea, and culinary inspirations of modern Venetian and East Mediterranean origin.
Executive Chef: Roberto dal Seno
A worldwide reference in the fields of gastronomy, hospitality, wellness, music and happy hour, the legendary Buddha-Bar goes beyond its neo-Asian walls. The Buddha-Bar Beach at San Clemente Palace Kempinski features a unique culinary experience that combines the signature dishes of the famous Buddha-Bar with unique local Italian and Mediterranean dishes and flavours.
Adjacent to the pool, in a beautiful and informal location centered around a green lawn. An oasis of tranquility, privacy and relaxation, la Dolce embodies the inimitable style and feel of La Dolce Vita and focuses its cuisine on fresh and seasonal Italian dishes, grills and pizza cooked in a wood oven.
To have breakfast in the courtyard of this historical island, accompanied with classic music, is a special experience. With the picturesque monastery churchyard, which dates back to the 15th century, or in the inside salons enriched with elegant decors and original tapestries, Insieme Restaurant is also an exclusive venue for your special dinners.
From the large mirrors to the styles of the seating, everything speaks of class. From a quick snack to a light dinner, a morning coffee to an evening aperitif, the Clemente Bar offers continuous service to guests and visitors. The bartenders know the history of every drink and will gladly share them with great enthusiasm!
This wonderful outdoor space is nestled in a peaceful location within the gardens. Set up as a lavish lounge, it is perfect to relax and enjoy a drink under the warm sun with breathtaking views. San Clemente Special Prosecco, San Clemente Special White Wine and the San Clemente Special Red Wine editions are highly recommended.
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