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In the summer, diners perch on a bougainvillea-scented terrace opening onto views of the lushly landscaped grounds and the historic city of Taormina on down to the blue waters of the Mediterranean. During winter, the monastery's former refectory serves as a cozy spot for market-driven Sicilian fare made with intensely fresh local ingredients.
Executive Chef: Massimo Mantarro
Manager: Enrico Licari
"The food was excellent, we were very impressed by the delicious and imaginative vegetarian options provided for our evening meals.."
Executive Chef Massimo Mantarro
Named after the noble who converted the monastery into a hotel, the Principe Cerami celebrates the past and future of the region’s cuisine. Chef Massimo Mantarro earned two Michelin stars for his reinterpretation of classic Sicilian dishes like squid ink tagliatelle carbonara and spaghetti with lobster, sea urchin and almond milk.
Executive Chef: Mantarro Massimo
"The flavors were exceptional. You made my new wife cry - Thank you. Excellent service!"
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