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There is great beauty to be found in simplicity. It exudes intimacy and sophistication. Grei at the Saxon invites you to indulge in delicious dishes created by Head Chef, Candice Philip. Grei replaces rush with serenity. The cuisine is succulent and textural, with herbaceous and natural themes.
Executive Chef: Candice Philip
Manager: Jean-Luc Stanic
Qunu offers a modern African table, where local and international flavors meet to inspire unique, vibrant and entertaining culinary experiences.
Executive Chef: Jane-Therese Mulry
Manager: Sinclair Mnguni
The central meeting point of the Saxon. From dawn to dusk it is the perfect setting for relaxation and taking in the abundant bird life while enjoying a refreshing cup of tea, cocktail or a delicious lunch.
Manager: Knowledge Kalipa
Combining passion, expertise and the latest global gourmet food trends, the Chefs at Luke Dale Roberts X the Saxon take guests on a unforgettable fine dining journey, under the expert guidance of Head Chef Candice Philip. Booking is essential.
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