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Executive Chef Christoph Rainer has created a tempting menu of French and Japanese cuisine for the hotel's fine dining restaurant, Luce d'Oro. Using only the highest quality ingredients, he blends flavors and aromas to create masterful dishes that are almost as beautiful as they are delicious. Sommeliere Marie-Helen Krebs is on-hand to assist in selecting the perfect wine from the extensive cellar of rare and specialty vintages from around the world.
Awarded: 2-Michelin Star and 18-Gault Millau Points
Executive Chef: Christoph Rainer
Manager: Marie-Helen Krebs
Brasserie & Sushi
Executive Chef: Christian Jeske
Manager: Guenther Mayrhofer
Set in an elegant dining room with muted colors, dramatic drapery and panoramic views of the mountains and valley, Fidelio features an impressive array of authentic Cucina Italiana.
Executive Chef: Sergio Merolla
Manager: Antonio Tommasino
Known for its lavish international buffets, La Salle offers a spacious, comfortable atmosphere for dining. Begin your day with home-baked breads, freshly squeezed orange juice, fine cheeses and produce, as well as made-to-order eggs at the extensive breakfast buffet. At dinner, enjoy delicious hot dishes from the various live kitchen stations accompanied by copious offerings from the exquisite evening buffet.
Executive Chef: Anton Pozeg
Manager: Lukas Leitz
Fondues for lovers! The cozy Kaminstüberl with its comfortable alcoves and open fireplace is the perfect place to enjoy a good fondue. During the summer months, it features terrace seating facing the inner courtyard.
Situated in the tranquil surroundings of the Badehouse Spa, Ananda offers a quiet setting, reserved exclusively for adults, for breakfast, lunch, afternoon tea, and on some evenings, an intimate dinner of Asian specialties. Breakfast is available throughout the morning so you can come as early or late as you like, fully dressed or in your bathrobe. Tables are available inside or on the graceful terrace.
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