(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120-086-230 toll free (Japan Only)
(Italy) Call 800 822 005
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Don't miss anything you wanted to see or do when your fourth consecutive night is as good as free. Savings included in the rate.
Stay for 4 Pay for 3
Enjoy a round of golf at one of our challenging courses around the world.
Receive a credit of USD 100 or more to spend on dining, spa services, excursions, and more.
Leaders Club Membership (USD150) unlocks up to 50% savings on room nights, yearly savings and exclusive hotel benefits.
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More for you to discover.
Travel + Leisure 2017 World's Best Award Winners
Includes everything from exciting cities to gorgeous beaches and romantic countryside escapes.
Where land, sea and sky strike a note of such worldly perfection.
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Executive Chef Mario Paecke has created a tempting menu for the hotel's fine dining restaurant, Luce d'Oro. Using only the highest quality ingredients, he blends flavors and aromas to create masterful dishes that are almost as beautiful as they are delicious. Sommeliere Marie-Helen Krebs is on-hand to assist in selecting the perfect wine from the extensive cellar of rare and specialty vintages from around the world.
Awarded: 1-Michelin Stars
Executive Chef: Mario Paecke
Manager: Marie-Helen Krebs
For dishes from Thailand to Italy.
Executive Chef: Virat Kanjan / Sebastian Haverkemper
Manager: Willem de Vogel
Set in an elegant dining room with muted colors, dramatic drapery and panoramic views of the mountains and valley, Fidelio features an impressive array of authentic Italian cuisine. Choose from a selection of antipasti, pasta, fish and meat dishes prepared according to classic recipes or with a contemporary twist.
Executive Chef: Umberto Massimo Gorizia
Manager: Antonio Tommasino
Known for its lavish international buffets, La Salle offers a spacious, comfortable atmosphere for dining. Begin your day with home-baked breads, freshly squeezed orange juice, fine cheeses and produce, as well as made-to-order eggs at the extensive breakfast buffet. At dinner, enjoy delicious hot dishes from the various live kitchen stations accompanied by copious offerings from the exquisite evening buffet.
Executive Chef: Christian Scheler
Manager: Verena Schubert
Fondues for lovers! The cozy Kaminstüberl with its comfortable alcoves and open fireplace is the perfect place to enjoy a good fondue. During the summer months, it features terrace seating facing the inner courtyard.
Situated in the tranquil surroundings of the Badehouse Spa, Ananda offers a quiet setting, reserved exclusively for adults, for breakfast, lunch, afternoon tea, and on some evenings, an intimate dinner of Asian specialties. Breakfast is available throughout the morning so you can come as early or late as you like, fully dressed or in your bathrobe. Tables are available inside or on the graceful terrace.
Manager: Willem de Vogel
(USA & Canada)
Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK)
Call 00800 10 10 11 11
Call 0120-086-230 toll free (Japan Only)
Call 800 822 005
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