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Guest will enjoy a sophisticated twist to a traditional dining experience. The menu consists of enticing classic and contemporary dishes using quality seasonal ingredients.
Executive Chef: Rasmus Treial
Manager: Aleksandr Bogatorjov
Elegant yet cozy, this venue offers a contemporary spin on Nordic fare, with an emphasis on locally sourced fresh ingredients and seasonal specialties. Plush banquettes and intimate tables, invite guests to linger over a long lunch or post dinner cocktail.
The ideal summer getaway! The perfect setting to enjoy drinks, light meals and some delicious homemade desserts. Live music every Friday and Saturday evening.
Surrounded by massive stone walls, the Suite Lounge has an inviting atmosphere that makes it the perfect place to enjoy an afternoon. The various styles of lounge chairs and reading lamps have been chosen with great care, while the painted murals give a stylish setting to the room. Many guests spend time here reading a book or simply enjoying conversation. Guests can enjoy a fine selection of cigars with a glass of Cognac from the hotel’s cellar.
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