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A USD 400 value for members.Spend USD 4,000 on room night(s)booked by June 12 for stays through August 31
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Every dish served is not just cooked — it is crafted. These are the kinds of meals that make you instinctively close your eyes and let the flavors dance on your palate and wanting each bite to last just a little longer.
Executive Chef: Mariano Martin Salaberry
Manager: Enrique Concha
The intimate El Asador (Spanish for “The Grill”) is the latest venue to showcase the delicious and inventive fare of Executive Chef Laurent Pasqualetto and his superlative team. The restaurant revolves around the open wood-burning grill, where meats such as lamb, guanaco, rabbit and beef are prepared with other distinctive delicacies (created, as always, with the region’s best ingredients). Seating available to 40 guests.
* Reservations Required 24-Hours In Advance
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