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A semi-covered, open-air Bali beach restaurant features `tasting-style` daily rotating breakfast menus, highlighting local fare and adding new twists on classic breakfast favorites. Lunch features Asia`s favorites, while dinner highlights authentic Indonesian cuisine from across the archipelago with a strong Balinese focus.
Executive Chef: Diego Martinelli
"I had the most memorable meal there. The chef took a whole chicken, marinated it and wrapped it in a banana leaf, and made a salt crust pastry with black volcanic sand. We ate right on the beach and I’ll remember it forever."
Chef Heston Blumenthal
The hotel's signature restaurant features a premium Western cuisine selection that the chef developed over years travelling and working in some of the world`s best restaurants. The Ombak Bar and Lounge is a perfect place to watch the ever-changing sunsets of Bali’s beautiful western coast.
The newest addition to Soori’s Bali’s Food & Beverage collection, The Reading Room brings a fresh, healthy selection of inventive juices, organic snacks and nutritious light meals. Enjoy the Reading Room’s laid back atmosphere while sipping nutritious, made-to-order concoctions.
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