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Ave del Paraíso is ideally situated between hot mineral springs and lush gardens. In an open-air dining room, enjoy a lunch of salads, sandwiches and light entrees, plus the house specialty: guacamole made tableside. Nightly themed buffets might focus on traditional Costa Rican cuisine or Mexican, Spanish, Italian, Asian and Indonesian flavors.
Executive Chef: Israel Marmol
Los Tucanes Restaurant features an open-air dining room surrounded by gardens and the rain forest. A daily breakfast buffet presents food stations with Costa Rican specials like Gallo pinto, tamales and sweet plantains, plus traditional American dishes. The lunch and dinner menu highlight seafood, grass-fed beef, lamb, caviar and foie gras.
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