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The hotel’s lobby bar is a cozy space full of flickering firelight, sounds of piano music and a Neo-Baroque décor. It’s a comfortable place to relax with a mulled wine, hot chocolate or cocktail while enjoying light appetizers and rich desserts.
Executive Chef: Alexander Dregolsky
Manager: Torbjorn Lofaldli
Named after the famous Russian writer and diplomat Alexander Griboedov, the bar serves the best of Georgian cuisine along with fine wines, cocktails, rare whiskies and cigars.
Voted three times as the "The Best Luxurious Restaurant in St. Petersburg" the Taleon Restaurant is your first choice for fine dining in St. Petersburg. Alexander Dregolsky needs no introduction as a chef of the highest order. He is known for his dazzling ability to interpret and refresh the European tradition with international accents.
At Victoria, guests are treated to a true Russian culinary experience in a relaxed indoor atmosphere and casual outdoor terrace offering a panoramic views of the city, including the dome of Kazan Cathedral.
Executive Chef: Vyacheslav Vasil'ev
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