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All'Acquacotta's awarded Chef Alessandro Bocci takes Tuscan cuisine on a journey of well-being. Seasonal menus highlight local seafood, meat and pasta dishes. Enjoy signatures like scorpion fish ravioli, fillet of black cod and Fiorentina steak.
Executive Chef: Alessandro Bocci
Manager: Licinio Garavaglia
The tradition of Tuscan cuisine will seduce you with the authenticity of its flavors of long ago. Fresh, natural and "zero kilometer" ingredients. The secret behind the tasty low-calorie dishes is the use of organic products reinterpreting the best of the local gastronomic tradition according to the philosophy of well-being and healthy eating.
Manager: Pio Frasca
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