US & Canada 1-800-745-8883
Enter your Confirmation # below to locate your booking.
Don't Have An Account? Sign Up
Earn 2x points on qualifying stays over USD 1,000. Book by Dec. 14. Stay by Jan. 31.
Learn how our members enhance every stay with Leaders Club.
Make every journey more memorable with benefits designed to celebrate your passion for travel.
Don't have a Leaders Club account? Join Now
All fields are required
The password you entered does not meet the minimum requirements. Your password must contain:
Receive special offers, new hotel announcements, travel recommendations, and news from The Leading Hotels of the World:
Already registered? Log In
Please select number of guests for each selected room.
All Other Countries
Awarded 18 GaultMillau points and two Michelin stars, The Restaurant offers fresh and innovative gourmet cuisine in a stylish atmosphere. Led by Chef Fine Dining Heiko Nieder, whose secret of style is his large array of flavors, going beyond classic expectations of taste. Surprising, light dishes characterize the menu.
Executive Chef: Heiko Nieder
This new dining venue exudes a unique atmosphere of relaxed familiarity combined with an air of understated opulence. The Chef à la carte, Patrick Hetz, surprises guests with an international yet honest, straightforward cuisine. He believes in using traditional, locally sourced products. The restaurant has been awarded 14 GaultMillau points.
Executive Chef: Patrick Hetz
Select your check-in date
Select your check-out date