(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120-086-230 toll free (Japan Only)
(Italy) Call 800 822 005
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Don't miss anything you wanted to see or do when your fourth consecutive night is as good as free. Savings included in the rate.
Stay for 4 Pay for 3
Save 15% on our best available room rates with full pre-payment of your stay upfront. Savings included in the rate.
Receive a credit of USD 100 or more to spend on dining, spa services, excursions, and more.
Leaders Club membership (USD150) unlocks up to 50% savings on room nights, yearly savings and exclusive hotel benefits.
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Top Guest-Rated Leading Hotels
Award-winning hotel dining worth traveling for.
Includes everything from exciting cities to gorgeous beaches and romantic countryside escapes.
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Andrew Fairlie is Scotland’s only two Michelin star restaurant, offering a sumptuous setting for an unforgettable meal. The celebrated chef selects ingredients from the best local suppliers, resulting in outstanding French-Scottish cuisine that includes dishes like his signature smoked lobster, which is infused over whiskey barrels for 12 hours.
Awarded: 2-Michelin Stars
Executive Chef: Andrew Fairlie
Manager: Andrew Fairlie
Gleneagles' newest restaurant, offers all-day dining, serving the finest French-American brasserie dishes using seasonal and locally-sourced Scottish produce in an elegant, atmospheric and relaxed setting. With bistro-style décor, inspired by the grand Parisian cafés of the early twentieth century, brings a refined ambience to the space.
Executive Chef: Paul Heart
Manager: Tjeerd Kruiswijk
The Dormy Clubhouse Bar & Grill offers gourmet versions of British bar food classics along with more exotic selections from the tandoor oven. The chic, cozy space features an open fire, comfortable furniture and views over the King's and Queen's courses.
Executive Chef: Craig Hart
The Strathearn serves classical cuisine in an atmosphere befitting the hotel's glamorous Art Deco origins. The award-winning chefs combine French techniques and recipes with Scottish ingredients like mountain lamb, game from the moors, salmon and aged beef. For breakfast, the restaurant offers a renowned buffet with traditional Scottish fare.
Executive Chef: Paul Devonshire
Manager: Paul Hughes
(USA & Canada)
Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK)
Call 00800 10 10 11 11
Call 0120-086-230 toll free (Japan Only)
Call 800 822 005
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