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Locanda Verde is a casual neighborhood Italian taverna in TriBeCa serving celebrated chef Andrew Carmellini’s soul-satisfying riffs on Italian cooking. It's airy, bustling, and easy-going, a comfortable, light-flooded space to linger over pappardelle with lamb bolognese, ricotta and mint, porchetta sandwiches and fire-roasted chicken for two.
Executive Chef: Andrew Carmellini
Manager: Andrew Lumsden
"Best New Restaurant in New York 2010"
TimeOut New York
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