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The winner of 3 AA Rosettes and an entry in the 2012 Good Food Guide, Colette's is perfect for a romantic evening or a special celebration. Chef Russell Bateman offers precise, imaginative preparations of the finest British ingredients, including local produce, Cornish lamb, Severn River sea trout and Scottish beef fillet.
Executive Chef: Russell Bateman
Manager: Dominic Corolleur
Set within The Grove’s original stable block and featuring a rustic New England design, The Stables serves simple, delicious food in an informal setting. Choose from steaks, wood-fired pizzas, hearty winter pies and seasonal salads. While you dine, enjoy views of the golf course and courtyard.
Executive Chef: Chris Mouyiassi
Manager: James MacKay
The Glasshouse is a gourmet buffet restaurant specializing in international cuisine, including favorites from Great Britain, Italy, Spain, Asia and the Middle East. Enjoy your meal while watching the chefs’ theater-style preparation, or adjourn to the bar or terrace for drinks and dessert with a view of the hotel’s Formal Gardens.
Executive Chef: Ashley Wells
Manager: Moin Miah
Situated in the historic heart of The Grove’s 18th-century mansion are the stunning lounges and library that look onto the beautiful Formal Gardens. The décor is dramatically eclectic, with magnificent restored fireplaces, original modern art and French and English antiques. Enjoy breakfast, light lunches and a sumptuous afternoon tea.
Manager: Claire Tylcoat
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