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Succulent steaks, hearty pies and fresh fish dishes, The Stables is all about simple food cooked to perfection. Set in the estate’s original 18th Century stable block, this relaxed restaurant combines chic decor with traditional country style.
Executive Chef: Andrew Parkinson
Manager: Jamie Grainger-Smith
A theater of cooking, The Glasshouse is home to live food stations, serving delicious dishes from all over the world. Whether you’re up for traditional roast beef (straight from the Queen’s supplier), or a Peking duck stir-fry, you are covered.
Executive Chef: Luke Reeves
Indulge your sweet tooth and treat yourself to a quintessential afternoon tea. Served in the historic lounges, it’s the perfect excuse to relax and sample a delicious array of neat finger sandwiches and cakes together with a steaming cup of tea.
Executive Chef: Reece Collier
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