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Succulent steaks, hearty pies and fresh fish dishes, The Stables is all about simple food cooked to perfection. Set in the estate’s original 18th Century stable block, this relaxed restaurant combines chic decor with traditional country style.
Executive Chef: Andrew Parkinson
Manager: Jamie Grainger-Smith
Step into the bright new airy bar, where your aperitif comes with a garden view… aromas beckon you into the spacious restaurant where kinetic sculptures shimmer overhead. Browse no less than eight bountiful live food stations with chefs constantly preparing the freshest, tastiest International food.
Executive Chef: Luke Reeves
Indulge your sweet tooth and treat yourself to a quintessential afternoon tea. Served in the historic lounges, it’s the perfect excuse to relax and sample a delicious array of neat finger sandwiches and cakes together with a steaming cup of tea.
Executive Chef: Reece Collier
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