To provide you with a better experience, we use cookies and related tracking technologies on this website.
Customer Service
US & Canada 1-800-745-8883
Enter your Confirmation # below to locate your booking.
Don't Have An Account? Sign Up
Join Leaders Club today to take advantage of these members-only rates through September 27
Learn how our members enhance every stay with Leaders Club.
Make every journey more memorable with benefits designed to celebrate your passion for travel.
All fields are required
The password you entered does not meet the minimum requirements. Your password must contain:
PASSWORD REQUIREMENTS
Receive special offers, new hotel announcements, travel recommendations, and news from The Leading Hotels of the World:
By clicking "Create Account", you agree to our Terms Of Service and Privacy Policy.
Already registered? Log In
Please select number of guests for each selected room.
All Other Countries
Succulent steaks, hearty pies and fresh fish dishes, The Stables is all about simple food cooked to perfection. Set in the estate’s original 18th Century stable block, this relaxed restaurant combines chic decor with traditional country style.
Executive Chef: Andrew Parkinson
Manager: Jamie Grainger-Smith
Step into the bright new airy bar, where your aperitif comes with a garden view… aromas beckon you into the spacious restaurant where kinetic sculptures shimmer overhead. Browse no less than eight bountiful live food stations with chefs constantly preparing the freshest, tastiest International food.
Executive Chef: Luke Reeves
Indulge your sweet tooth and treat yourself to a quintessential afternoon tea. Served in the historic lounges, it’s the perfect excuse to relax and sample a delicious array of neat finger sandwiches and cakes together with a steaming cup of tea.
Executive Chef: Reece Collier
Select your check-in date
Select your check-out date