The Kahala Hotel & Resort 5000 Kahala Avenue, Honolulu, HI 96816-5411, U.S.A.

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(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(USA & Canada) Call 1 800 745 8883
(Japan) Call 0120-086-230 toll free (Japan Only)
(Italy) Call 800 822 005

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Dining

Hoku's

Under the direction of Chef Wayne Hirabayashi, The Kahala's award-winning restaurant is known for its service, innovative island cuisine and breathtaking views of the Pacific Ocean. Using a mix of locally grown and exotic ingredients, the chefs prepare dishes like crisped whole island fish and Maine lobster tempura with chili-mint sauce.

Executive Chef: Wayne Hirabayashi

Hours of Operation

Brunch:
Sunday, 10:00 - 14:00 hrs

Dinner:
Wednesday - Sunday, 17:30 - 22:00 hrs

For reservations call: (1-808) 739-8760

Plumeria Beach House

Plumeria Beach House is the resort’s open-air restaurant, serving sandwiches, burgers, breakfast foods and more in a casual environment. It’s also a favorite for tropical cocktails at sunset. The restaurant offers the Bounty of the Seven Seas Buffet on Fridays and Saturdays, featuring a weekly changing “port of call” theme.

Executive Chef: Wayne Hirabayashi

Hours of Operation

Breakfast:
06:30 - 11:00 hrs

Lunch (a la carte):
11:00 - 14:00 hrs

Curry Lunch Buffet:
Wednesday, 11:45 - 14:00 hrs

Dinner:
Monday to Tuesday, Thursday to Saturday;
17:30 - 22:00 hrs

Dinner Seafood Buffet:
Friday and Saturday, 17:30 - 22:00 hrs

For reservations call: (1-808) 739-8760

Seaside Grill

If you like dining with your toes in the sand, head to Seaside Grill. Situated next to the pool and the beach, the restaurant serves seafood, salads and sandwiches with views of the ocean.

Executive Chef: Wayne Hirabayashi

Hours of Operation

Cocktails:
10:30 - 17:30 hrs

Lunch:
11:00 - 16:00 hrs

For reservations call: (1-808) 739-8760

The Veranda

The Veranda is a beautiful setting for afternoon tea, cocktails and live jazz music. The plantation-style building features both indoor and al fresco seating overlooking the Dolphin Lagoon.

Executive Chef: Wayne Hirabayashi

Hours of Operation

Tea, Pupus and Casual Fare:
17:30 - 22:00 hrs

Cocktails:
14:00 - 00:01 hrs

Live Entertainment:
Tuesday to Saturday, 19:30 - 23:00 hrs

For reservations call: (1-808) 739-8760

Arancino at The Kahala

Arancino at The Kahala features an Italian dining concept which showcases classic but innovative Italian dishes. The dinner prix fixe menu features a selection of house-made pastas, brick oven pizzas, and game meat delicacies. Lunch is offered a la carte.

Executive Chef: Daisuke Hamamoto

Manager: Matthew Stancato

Hours of Operation

Lunch:
11:30 - 14:30 hrs
Dinner:
17:00 - 21:30 hrs

For reservations call: (+1-808) 380-4400

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