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(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120-086-230 toll free (Japan Only)
(Italy) Call 800 822 005
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Don't miss anything you wanted to see or do when your fourth consecutive night is as good as free. Savings included in the rate.
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A sensational dining experience in the heart of London, close to Knightsbridge, Hyde Park and Buckingham Palace. Welcoming both hotel guests and Londoners alike, it offers exquisitely prepared dishes that combine contemporary French creativity and finesse with exceptional English flavors and ingredients. Awarded: 1-Michelin Stars
Executive Chef: Florian Favario
Manager: Enrico Molino
"Céleste, is among the loveliest, airiest hotel dining rooms in London."
Condé Nast Traveler
A destination it itself, The Library bar attracts guests in residence and locals alike. Retaining an intimate, club-like atmosphere with a welcoming ambiance, the distinguished surroundings provide the perfect opportunity to soak up the bar’s “Lanesborough Paradis” atmosphere, where time slows to a leisurely pace during the day yet comes alive in the evening as the nightly music entertainment unfolds.
Manager: Mickael Perron
"The atmosphere is a cool mix of classic and contemporary, the perfect setting for the most British of cocktails...."
Lightened by a grey, gold and green color scheme, hand-painted trompe l’oeil marbling and a quartet of Wilkinson chandeliers, The Withdrawing Room offers an inviting retreat for an informal meeting or simply a relaxing drink with friends. Sumptuously upholstered, high-sided armchairs and sofas and a beautiful central fireplace make The Withdrawing Room a difficult place to withdraw from.
Guests are invited to make their choice from the sizable collection of Cuban and pre-Castro cigars in The Garden Room’s celebrated walk-in humidor, and take a seat in exclusive surroundings, perhaps with a Cognac from the bar’s extensive selection, which includes bottles from as far back as 1770.
Manager: Sophian Ejjanfi
"…not only a smoker's haven, with prize Cuban cigars and expert advice, it also serves Cognac dating back to 1790."
Cigar Afficionado
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