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The Chukka Bar is full of authentic, Old World charm , with pictures of polo players and long-handled polo mallets adorning the walls. Sitting in comfortable armchairs or on a leather couch beneath palm fans, relax with a beer or cocktail and exchange travel tales with a mate.
Executive Chef: Kevin Josephs
Manager: Wayne Coetzer
Dark blue walls adorned with vibrant artwork and tables set with white linen and silver candelabras provide a dignified setting the fine dining Grill Room. Along with a world of fresh seafood and succulent meat dishes and an exceptional wine cellar, enjoy signatures like the Oyster Box Crayfish.
The Lighthouse Bar guides guests into an atmosphere complete with traditional Colonial-style furnishings and dark mahogany walls. Unwing to great music and an exotic cocktail poured by a friendly barman, or head to the large terrace for views of breathtaking sunsets the Indian Ocean along Umhlanga beach.
Ideal for casual and family dining, the Ocean Terrace offers panoramic views of the Indian Ocean and a menu of savory Indian cuisine. The popular mild-to-spicy curry buffet showcases authentic Tandoori chicken and signature curry dishes like chicken, prawn and Durban lamb. A full English breakfast buffet as well as a la carte menus are available.
Soak up the luxurious tranquility of the celebrated Oyster Bar while overlooking the pool and Indian Ocean. This is the perfect haven to enjoy fresh oysters served on a bed of ice accompanied by a glass (or two) of chilled champagne. along with other tempting menu items and a full bar.
A traditional English Tea is served daily in the bright, open-air courtyard at the Palm Court. Tea-takers can choose from a vast selection of blends as well as finger sandwiches, pastries and house-made scones and mini-cakes. This charming venue is also popular for casual dinners or catching-up with friends over cocktails.
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