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Acclaimed Argentine chef Francis Mallmann showcases the best of Argentine cuisine and wine at the hotel's signature restaurant, Siete Fuegos. Translated to “seven fires,” the restaurant name refers to Mallmann’s open flame cooking techniques, inspired by Argentine gauchos and refined throughout 12,000 years of history.
Executive Chef: Francis Mallmann
“Argentina’s finest gastronomical export after beef has launched his latest establishment…Teaming up with The Vines of Mendoza…grill king Francis Mallmann is now stoking the flames...Grilling is the name of the game, but this is no average barbecue.”
Centurion / Sorrel Morresly Williams
A natural gathering place for friends, with plenty of cozy corners just for two and gorgeous sweeping views. Select from hundreds of regional and international wines, an impressive selection of spirits and cocktails prepared to perfection, and fresh seasonal juices. Pair your libation with delectable small plates created by the chef.
Executive Chef: Francis Mallman
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