(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120-086-230 toll free (Japan Only)
(Italy) Call 800 822 005
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Don't miss anything you wanted to see or do when your fourth consecutive night is as good as free. Savings included in the rate.
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WILDE redefines traditional dining while creating a unique destination that's both relaxing and luxurious. The central design ethos fuses 1930s elegance with an abundance of greenery, giving guests the sense of alfresco dining. WILDE's menus celebrate the finest Irish produce, combining much-loved local dishes with classic cuisine from around the world.
Executive Chef: Sandeep Singh
"The staff in Wilde, as in the whole hotel itself, are the most pleaseant and professional that you would meet in any hotel anywhere in the world!"
This vibrant all-day bistro with a 20-seater outdoor terrace, a zinc covered bar and an open kitchen serves the finest locally sourced produce. Combining the energy of a trendy New York eatery – complete with subway tiles and industrial- chic flourishes – and the relaxed elegance of a high end Parisian brasserie.
Executive Chef: Austin Byrne
Manager: David Murray
A place where good friends and generations of families have shared the tradition of Afternoon Tea in the magnificent setting with its captivating collection of Irish art and sculptures, breath-taking Appassionata floral displays and a unique street-side view of the real-life city drama being played out on Grafton Street below.
Executive Chef: Sandeep Singh
Manager: Stephen Maher
"A real treat was afternoon tea which was delicious and reasonably priced for a 5-star hotel. Would definitely recommend."
A stylish, elegant and modern take on a 30’s cocktail bar.
(USA & Canada)
Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK)
Call 00800 10 10 11 11
Call 0120-086-230 toll free (Japan Only)
Call 800 822 005
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