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Located in the 9th floor of the hotel, SEEN Lisboa opened its doors promising some great nights out in Lisbon. Decoration is Art Déco inspired and the stunning views over the hills of Lisbon are a perfect complement to chefpreneur Olivier da Costa's varied menu which along with the designer cocktails of Lucas Jaques.
Executive Chef: Olivier da Costa
Manager: Paulo Galveias
".... this new restaurant is full of flauvors and service, unique deco and a 360° panoramic view overlooking the city just breathtaking. This restaurant will definitly change the restaurants concepts in Lisbon. Congratulations!!!"
Lisbon’s favorite rooftop bar has reopened its doors with a new concept to make sure you have another unforgettable summer. Now a natural extension of the Restaurant SEEN Lisboa, the new Sky Bar by SEEN promises exciting late afternoons and evenings with its cosmopolitan, lively, glamorous and sophisticated atmosphere.
Executive Chef: Adelaine Fonseca
Manager: Ricardo Mendes
"Great views, great drinks, great music, great atmosphere. Comfortable seating. A must on a Lisbon vacation."
Cervejaria Liberdade serves the best fish and seafood sourced from the over 800 kilometers of Portuguese coastline. Take the chance to savor the same fresh produce prepared in different styles and cultures, and experience a new concept of restaurant in the center of Lisbon.
Executive Chef: Adelaide Fonseca
Manager: Renato Pires
"I strongly recommend a visit to Cervejaria Liberdade if you are a fan of good food and wine. I expect to get back soon. The service is perfect and the food is amazing."
Relax and unwind in a vibrant open space bursting with elegant flair and natural light. The Lobby Bar is perfect for business meetings or taking it easy before or after a long day. Choose from a range of gourmet snacks, sandwiches and salads, or luxuriate over elegant afternoon tea and signature cocktails.
"An excellent place to relax and enjoy a drink - friendly and helpful staff!..."
Open during the summer, the Pool Bar is perfect for taking a light; but, special meal. In addition to sandwiches, salads and ice creams, the extensive menu offers an excellent range of cocktails, fresh wines and natural juices.
Manager: Renato Pires
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