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Awarded one Michelin star and 16 points in the Gault Millau, La Vetta Restaurant offers Mediterranean cuisine in an informal yet elegant setting. Executive Chef Uwe Seegert presents culinary delights for dinner, while wine enthusiasts will enjoy selecting from rare Swiss and international vintages.
Executive Chef: Uwe Seegert
Contemporary, international cuisine takes center stage at the Grand Restaurant, where first-class, fresh ingredients are the real stars. Breakfast and dinner are served in an cosmopolitan dining room.
The breathtaking views of the Graubünden Mountains from the sun terrace and the vibrant dining room are as memorable as the cuisine at La Collina. For lunch, late afternoon snacks and dinner, savor beautifully presented dishes such as flavorful pastas, risottos and braised lamb. A fabulous wine list is also available.
The Spa Lounge provides guests with vitamin-rich fruit juices and refreshing fitness drinks. The all-day ‘Snack Karte’ menu includes a wide variety of healthy soups, salads, sandwiches, chicken, fish and beef dishes. Some items are available for order 24-hours a day.
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