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Stained glass windows, arched colonnades and Middle Eastern antiques lend a 1001 Nights vibe to this fine-dining restaurant. Here in an open kitchen chefs grill everything from spiny lobster to organic steak with different aromatic herbs and finish with a flambé flourish prepared tableside.
Executive Chef: Paulo Fortes & Manfred Kickmaier
Manager: Paulo Porta Nova
The buzzy indoor-outdoor dining room of Arte Náutica sits just off the powdery sands of Armação de Pêra beach a mile from the resort (free shuttle provided). The nautical chic interiors complement the full range of freshly grilled fish and traditional Portuguese dishes like açorda de marisco, a bread stew with seafood.
Executive Chef: Ofélia Silva
Located in the fisherman’s beach in Armação de Pêra, a mile from the resort (free shuttle provided), offers delicious entrées, salads, pizza, sides and desserts. Beach lounge with sun lounger service.
Manager: Filipe Catuna
Stone walls, farm tables and a central hearth lend a rustic warmth to this traditional Portuguese restaurant overlooking the swan lake. It’s a convivial spot to share tapas and sample Portuguese wines.
For coastal Mediterranean-inspired cuisine with regional flavors - fresh vegetables, seafood, citrus fruits, grains and herbs. Complementing the Mediterranean soul: wide selection of French rosés, Portuguese reds and other options from Spain, Italy and other coastal regions.
Manager: André Condeço
With an urban retro-chic décor, it presents an indoor area and an outdoor terrace, with views over the gardens and the swan lake and offers menus influenced by modern international cuisine, focusing on organically certified products and a wine list of strong personality wines, mainly bio-dynamic and natural.
For exciting contemporary Japanese cuisine, with an impressive sushi selection, prepared with the chefs' sublime expertise and a live Teppanyaki kitchen. This new restaurant also offers fabulous ocean views and alfresco dining on the terrace.
Manager: Martina Ciccianti
This Biergarten serves traditional German Bavarian food. Located in Porches, about three miles from the resort (shuttle service is supplied), the restaurant has a lively afternoon scene.
Executive Chef: Manfred Kickmaier
A world of exceptional flavors, from indulgent Sea infused specialties to family-friendly Italian favorites, all served with an authentic dash of coastal-inspired culture.
Manager: Paulo Esteves
Chef Hans Neuner, offers gourmet dining with the freshest seafood and fish, as well as organic meat. Located at the Residence with breathtaking views of the Atlantic Ocean, this is the place to enjoy a unique experience for your senses.
Awarded 2-Michelin Stars
Executive Chef: Hans Neuner
Manager: Nelson Marreiros
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