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The à la carte menu selected by Executive Chef Alessandro Liberatore, who with his arrival has helped to revolutionize the hotel’s cuisine, offers a proposal of ongoing research that presents products that are exclusively in-season and prevalent local.
Executive Chef: Alessandro Liberatore
Manager: Giampiero Puddu
During the Winter the restaurant is relocated to the the beautiful Moresque Room, one of the most charming and fascinating environments of the residence, with its oriental style and a domed ceiling embellished with an original fresco by Antonio Caremmi.
The bar is dominated by a large glass table lit internally by LED lights, creating fascinating games of light on the refined original wooden dressers from the mid 1800s.
Savor selected spirits and enjoy the best cigars from all over the world at the well-stocked cellar with an adjacent smoking lounge.
The ideal place to order cool drinks and cocktails to sip in comfort while relaxing on the poolside sun loungers.
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