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In summertime, a casual, light lunch is served at the Pool Bar along with a selection of snacks and drinks. When the Pool Bar is closed, the Medicean Bar is an excellent alternative, offering a fine selection of grappe, whiskies, brandies and cocktails surrounded by 19th-century frescos.
Executive Chef: Andrea Quagliarella
With its spacious dining room and stunning terrace overlooking the Arno, the Verrocchio Restaurant offers a beautiful setting for enjoying traditional Italian and Tuscan cuisine. In the morning, a gourmet breakfast buffet is served with fruit, cheese, cured meats, cereals, yogurt and fresh eggs made-to-order.
Request a private wine tasting or paired dinner in the villa’s 14th-century wine cellar, which features vaulted ceilings and rustic décor. The sommelier can introduce you to some of the more than 400 wine labels available.
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