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Each course served is an ode to the local alpine fare. In Restaurant Epoca the chefs serve up enchanting regional specialties, in an ambiance where you will be tempted to stay for seconds – and thirds. A wish the Epoca is only too glad to fulfill.
Awarded 14 Gault-Millau points
Executive Chef: Patrick Hetz
Siam's menu is a success in adapting the traditionally spicy dishes to the European taste and an innovative Interpretation of it with aromatic ingredients such as coconut, chili, coriander, papaya and citrus. A truly unique experience for the tasting buds – Siam embarks you on a culinary journey to the Far Eastern.
Executive Chef: Daorung Seeneha
Renowned restaurant far beyond Flims for its distinctive Italian spirit. In a family-friendly atmosphere, enjoy pleasing Italian classics elevated by the lightness of a modern gastronomical approach.
A meal to relish in an atmosphere to savor. Il Tschaler in the Grand Hotel's vaulted cellar is dedicated to the best regional cheese dishes. Various fondues and raclettes are sure to please couples, families and friends who appreciate fine cheeses.
Evenings with elegance
A bar redolent of pure elegance, with a refined atmosphere, live music, a Davidoff cigar lounge and exquisite cocktails, that the bartender mixes using original recipes from the 1800 to 1930's.
Where friends meet.
After skiing in winter and hiking in summer, this is a place for cozy soireés to make the evening last just that little bit longer. With nibbles, well-mixed cocktails, and the day's best stories.
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