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The wine cellar has no less than 360 references and 4000 bottles, with carefully selected vintages. They will surprise and satisfy the most demanding palates.
Antoine Westerman, 3 Michelin Stars has created the menu and with Julien Darcy, our executive chef, they have sourced the best of the local products. Antoine and Julien share the same values on the cuisine : instinctive and guided by the desire to please our guests and create emotion. It is full of finesse and generosity. Lunch is served on the terracce facing the amazing Dome de Miage Mountain. We have
Executive Chef: Julien Darcy
The Tea room opens on a vast sunny terrace facing the mountain. The tea room plays the plural spaces, also gathering the bakery and the wine bar. It offers a selection of snacks, tea-time pastries, tea from Palais des Thes and herbal infusion, fresh juices... A cozy and contemporary space
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