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A USD 400 value for members.Spend USD 4,000 on room night(s)booked by June 12 for stays through August 31
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The Fritz & Felix Bar and Restaurant stands for an urban lifestyle and a cuisine that is as authentic as it is original. The culinary concept was created by Swiss star chef Nenad Mlinarevic and implemented by chef Sebastian Mattis.
Executive Chef: Sebastian Mattis
Manager: Julius Hilger
With coveted views overlooking Lichtentaler Allee, the Wintergarten Restaurant serves light meals with a Mediterranean touch. The long, narrow atrium-like dining room boasts abundant natural light and large windows that open to the breeze. In summer, tables are set outside on the enchanting Park Terrace.
Executive Chef: Joël Ellenberger
Located in the art center complex LA8, Rive Gauche is a unique Mediterranean restaurant known for its attractive open kitchen, sleek modern design and abundance of windows. Experience Mediterranean flair and enjoy luscious dishes in the heart of the Lichtentaler Allee.
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