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A USD 400 value for members.Spend USD 4,000 on room night(s)booked by June 12 for stays through August 31
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The dining concept by celebrated chef Pierre Gagnaire offers a casual chic venue for all occasions serving simple, honest and elegant cuisine.
Awarded 1-Michelin Stars
Executive Chef: Romain Chapel
Manager: Ahmed Ameziane
La Boulangerie by le Comptoir de Pierre Gagnaire is an authentic French bakery that uses butter and flour imported from France to maintain a quality that is consistent with all of Mr. Gagnaire’s international outlets.
Executive Chef: Clement Ayache
Manager: Max Tan
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