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A USD 400 value for members.Spend USD 4,000 on room night(s)booked by June 12 for stays through August 31
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La Torre is overseen by Executive Chef, Giovanni Luca Di Pirro. In summer, diners can choose to eat al fresco on the terrace, overlooking the verdant landscape and spectacular sunsets of Chianti.
Awarded 1-Michelin Stars since 2014
Executive Chef: Giovanni Luca Di Pirro
For al fresco Mediterranean dining throughout the summer, overlooking Chianti’s rolling hills and ancient olive groves.
Located in the castle’s original kitchen, dating back 900 years, when a small army of servants would have labored to serve magnificent feasts to the noble Del Nero family.
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