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At Andromeda, guests enjoy a menu of creatively interpreted international dishes while dining under swaying pines on an outdoor terrace. In addition to the standard a la carte menu, a special theme night is held each week offering cuisine as varied as French, Italian and sushi.
Executive Chef: Mouratidis Vasilis
The resort’s beachside restaurant serves grilled seafood, meats and vegetables along with authentic Greek specialties. Enjoy a hearty meal and a glass of ouzo while listening to live Greek music and the sound of lapping waves.
Executive Chef: Herve Pronzato
One of Greece’s most acclaimed gourmet restaurants, The Squirrel is an enchanting open-air venue overlooking the sea. Choose from a la carte options or a delightfully surprising degustation menu designed by Chef de Cuisine Herve Pronzato. The skilled sommelier can suggest pairings from the extensive collection of Greek and international wines.
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