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At Innovative SHIROUX, two Michelin star chef Hiroyasu Kawate presents new frontiers in gourmet cuisine that can only be experienced in Okinawa.
Executive Chef: Hiroyasu Kawate
Japanese Restaurant AOMI combines quality Okinawan ingredients with fresh produce from various parts of Japan to deliver delicious cuisine crafted to soothe body and soul.
Executive Chef: Yuichi Mitsui
Like its namesake iconic establishment at Halekulani Waikiki, House Without A Key is an all-day dining restaurant with a variety of enjoyable food and drinks.
Executive Chef: Kensuke Nakamura
Steak & Wine KINGDOM is an unmatched realm of delicious food, where guests are invited to enjoy the finest meat and premium, hand-selected wines.
Executive Chef: Tsuyoshi Sakurai
Featuring a bar counter facing an impressive row of giant picture windows, guests will enjoy the best views of the majestic sunset. Sunset Bar SPECTRA is the perfect space to enjoy a delicious wine, beer or cocktail and relax while taking in the beauty of the surroundings.
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